and quick dessert.
1 can (20 oz.) DOLE crushed pineapple, undrained
1 pkg.(3.4 oz.) JELL-O vanilla flavor instant pudding
1 cup thawed COOL WHIP whipped topping
1 angel food cake (10 oz.) or 12 dessert shells
Mix pineapple and dry pudding mix in medium bowl.
Stir in whipped topping. If using dessert shells fill
shells and top with berries. Chill one hour. Makes 12
servings. If using angel food cake. Cut angel food cake
horizontally into three layers. Fill layers with filling. Top
with filling and berries. I have done both and found
the dessert shells to be the easiest. I top mine with
strawberries. Either way my family liked this very