The above picture is of my husband's tomato plants.
They were planted sometime after Good Friday
and were tiny, tiny plants. Now they are five foot
tall and already have tomatoes on them. He always
has to have the first large green tomato to fry. So
for lunch he fried the tomatoes, corn on the cob, and
smoked pork chops all cooked on the grill. Boy was it
ever good. I'll have to admit he is a better cook then
I am. We topped it off with strawberry short cake for
dessert ( my contribution ). Pictured below is how
his first green fried tomato of the year turned out.
Take my word for it they were delicious.