This Holy week of Easter I have been
remembering my Easters as a young
girl. Giving up candy for lent. Going
to mass, taking communion, then coming
home and getting into my Easter basket.
Then enjoying the wonderful meal by
mother prepared. Homemade ravioli,
roasted kid (goat), salad, and for dessert
floating island pudding.
After I was married and had my children
we would of course dye eggs, prepare the
Easter baskets, hide the eggs and watch
the children hunt them. Our meal always
consisted of ham and all the trimmings.
We will enjoy a quite Easter and I hope and
pray all of my relatives and friends have a